Polish Recipes

Ryz z Jablkami

Ryz z Jablkami, or Rice with Apples, is a cherished and timeless Polish dessert with roots in countryside kitchens. This delightful sweet dish beautifully combines tender rice with the natural sweetness of apples, creating a comforting and heartwarming flavor. Originally enjoyed in simpler times, the recipe has stood the test of time, becoming a staple in Polish homes, especially during apple-abundant autumn months. The subtle blend of ingredients and the nostalgic charm of Ryz z Jablkami continue to captivate taste buds, offering a taste of traditional Polish culinary heritage and the joy of a well-loved dessert passed down through generations.

August 7, 2023

Gulasz (Polish Goulash)

Gulasz, also known as Goulash, is a cherished Hungarian stew with a rich history in Central European cuisine. Originally prepared by Hungarian shepherds, this dish has humble origins, slow-cooking seasoned meat over open fires.

August 7, 2023

Golabki; Cabbage Rolls

Golabki, also known as Polish Cabbage Rolls, holds a cherished place in Polish and Eastern European cuisine. The name translates to "little pigeons," referencing the cabbage rolls' bird-like appearance. With origins dating back to the 18th century, Golabki has become a beloved part of Polish culinary tradition, often enjoyed during festive gatherings.

August 7, 2023

Makowiec: A Sweet Treat

Makowiec, a traditional Polish pastry, holds a rich history steeped in Polish culture and culinary traditions. Derived from "mak," meaning poppy seeds, this treat's association with good luck and happiness dates back to ancient times. Originally a simple yeasted dough filled with ground poppy seeds, honey, and dried fruits, Makowiec has evolved into a centerpiece of Polish holiday celebrations, especially during Christmas and Easter.

July 26, 2023

Kotlet Schabowy

Kotlet Schabowy, the beloved Polish Pork Cutlet, is a dish with a fascinating history rooted in Polish culinary tradition. Introduced by French chefs during the Napoleonic era, it has become a staple in Polish households. The name "kotlet" originated from the French term "côtelette," meaning cutlet, signifying the French influence on the recipe. This succulent pork cutlet is made by tenderizing the meat, coating it in flour, beaten eggs, and breadcrumbs, then pan-frying it to perfection.

July 26, 2023

Placki ziemniaczane

Placki ziemniaczane, or Polish Potato Pancakes, hold a rich history in Polish cuisine, stemming from the 17th century when potatoes were embraced as a dietary staple. Born out of frugality and resourcefulness, these pancakes were created to utilize surplus potatoes during harvest season. Grated potatoes are mixed with flour, eggs, and seasonings, then pan-fried to golden crispiness. Over time, Placki ziemniaczane gained immense popularity, becoming a cherished dish in Polish households and beyond.

July 26, 2023

Racuchy - A Sweet Treat

Racuchy, the delightful Polish pancakes, carry a rich history dating back to ancient times. The name itself, "racuchy," signifies indulgence, and these pancakes were originally prepared during festive occasions. Made with simple ingredients like flour, milk, eggs, and yeast, Racuchy's popularity spread across Poland, and variations emerged, with apples or raisins added for extra flavor. The pancakes' golden, crispy exterior and soft, fluffy interior make them a beloved snack and breakfast option.

July 26, 2023

Zurek soup recipe

Delve into the rich culinary history of Polish Żurek Soup, a traditional sour rye soup deeply embedded in Polish culture. Originating in the Middle Ages as a symbol of renewal and rebirth during Easter, this hearty soup gained popularity for its tangy flavor and nourishing qualities. Over time, variations emerged across different regions in Poland, but the essence of Żurek remained intact. This recipe combines fermented rye flour, savory Polish sausage, tender potatoes, and aromatic spices, resulting in a comforting and flavorful soup that transcends seasons. Embrace the traditions and flavors of Polish cuisine by savoring a steaming bowl of Żurek Soup, a timeless dish beloved by generations

July 26, 2023

Popular Recipes

Placki ziemniaczane

Zurek soup recipe

Krakow Food Tour

Ryz z Jablkami

Gulasz (Polish Goulash)

Golabki; Cabbage Rolls

Makowiec: A Sweet Treat

Kotlet Schabowy

Placki ziemniaczane

Racuchy - A Sweet Treat

Zurek soup recipe

Krakow Food Tour